Sunday Lunch
SUNDAY LUNCH
STARTER
Fried whitebait, served with selected leaves and tartare sauce - £5.50
20th century prawn cocktail, featuring luxury Greenland prawns with our own Marie rose with lemon syrup and bloody Mary dressing. Crusty bread and butter - £6.25
Garlic baked button and oyster mushrooms, cooked with Parmesan and Mozzarella. Served with toasted bread - £5.25
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ROAST DINNER
A choice between:
Roast Beef £11.95
Roast Belly Pork £10.95
Roast Chicken £10.95
Vegetarian/vegan nut roast £10.95
With a selection of roast potatoes, stuffing, yorkshire pudding, roasted root vegetables, steamed broccoli and cauliflower, carrot and swede mash
Gravy
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DESSERT
Lemon Meringue pie lemon sauce - £4.95
Biscoff Cheesecake toffee sauce and sweet treats - £4.95
Chocolate Melt in the Middle pudding with vanilla ice cream - £5.50
Last updated 2:21pm on 3 May 2024